Digital quality management for food safety in restaurants
Whether in incoming goods, in refrigerated rooms, in food preparation or in food service – in many restaurant chains, quality assurance involves time-consuming quality checks and complex analyses. With the efficient solution testo Saveris Restaurant, you free yourself from mountains of paper and data chaos while creating full transparency of the progress of all processes. That optimizes not only the quality assurance of your restaurant. You also have more time for activities that add value, for your staff – and of course for your guests.
Transparency of quality
in your restaurant.
Reliable compliance with
food safety specifications.
More efficient food
The three components of testo Saveris Restaurant
Reliable recording of quality data.
Analyze and document data and processes.
- Your support for set-up, operation and servicing.
The sensors: continuous, flexible and automatic
Innovative measuring technology is the basis of Testo‘s success. This is why you can also rely on precision and reliability of the hardware testo Saveris Restaurant:
- The Control Unit is a high-performance tablet. It guides you through processes, gives an alarm notification when there are discrepancies and prompts you to introduce defined corrective measures.
- Handheld instruments that can be flexibly configured and robust WiFi loggers with wireless measuring value transmission record measuring values.
- All data are securely saved and synchronized in the Cloud
The Control Unit
The WLAN data loggers
The multi-functional handle
The measurement probes
The software: more than a digital quality handbook
The software is the heart of the digital quality management system testo Saveris Restaurant:
It allows you to digitize your quality handbooks, roll them out worldwide at the touch of a button and carry out updates. In the restaurants, it is initially used for adaptation to the individual circumstances on site.
You then manage and document all quality-relevant measurement points and processes with it. And in the case of limit value violations, those responsible can immediately intervene thanks to alarms and correction measures.
Digitize and roll out quality handbook
Analog quality handbooks can be quickly digitalized with the software, as well as rolled out and updated worldwide at the touch of a button.
Adapt digital quality handbook
In the restaurants, the digital quality handbook is adapted to the local requirements in just 15 minutes.
Monitor and analyze quality parameters
Restaurant-specific analysis and reporting functions ensure that processes/limit values are monitored, and that you can check the success of any measures implemented.
The services: comprehensive support
In order for you to obtain maximum benefit from digital quality management with testo Saveris Restaurant, our specially trained service staff are there for you at all process steps: From planning via commissioning to servicing – your needs regarding compliance, quality and costs are in focus.
Together with you, we define in all project phases how testo Saveris Restaurant can support you in your daily work, and which hard and software components you need in which configuration. And even when your system is installed and running, we’re just one phone call away.
We cooperate to plan the entire project and take over the configuration of the software and measurement technology according to your individual requirements.
Fast and easy switch to digital quality management – thanks to efficient commissioning and staff training.
Use our worry-free package: we deal with support, maintenance and calibration of your system
Legal as well as company requirements can be transparently integrated into work processes
Foods are prepared more safely, and staff are guided step by step through the quality checks
Savings thanks to automated monitoring and efficient processing of quality checks.
Fast overview of planned and implemented quality checks.