The HACCP guidelines have been internationally valid in the food sector for years. HACCP is a risk-based method for improving the safety of food stuffs. One of the leading causes of food poisoning incidents is a failure to keep food at the correct temperature, including insufficient refrigeration or heating of foods.
There are many instruments which support you in meeting these daily obligations. But how do you tell which is the right measuring instrument for you? Testo AG can help you make your selection. Because:
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We have been experts in food measurement technology for years.
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We offer handy and practice-tested measuring instruments.
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We develop hygienically designed instruments that are easy to clean and sanitize.
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All our food measuring instruments are HACCP-compliant and certified according to EN 13485.
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All data loggers comply with EN 12830
Our products are food safe – Testo received HACCP International Certification!
The HACCP certification offered by HACCP International endorses products that are food-safe and that meet the needs of the food industry. Throughout a consistent process in accordance with a HACCP-based safety program, Testo food measuring instruments were assessed and found to be an excellent choice for businesses operating a HACCP-based food safety program. They now carry HACCP International Certification
The following Testo products are now officially certified as "food safe":
