Digital quality management system in restaurants
During incoming inspection, in cold rooms, during food preparation or serving – in many restaurant chains, quality assurance consists of time-consuming inspections and complex analyses. With the efficient testo Saveris Restaurant solution, you get rid of the huge amount of paper and the chaos of data and get complete transparency in the execution of all processes. This not only streamlines your restaurant's quality assurance process, but also saves you time for value-adding activities for your staff – and of course for your guests.
Process control
in your restaurant.
- Continuous quality monitoring
- Timely detection of discrepancies
- Easy scheduling of internal audits
Compliance with requirements
for food safety
- Centralized control over all chain restaurants
- Intuitive implementation of work procedures by employees
- Improving food safety
More efficient
food safety processes.
- Meters, software and service working in perfect unity
- Less effort to document and send reports
- Intuitive data analysis
The three components of testo Saveris Restaurant
Measuring devices: flexible and automated
Innovative measuring technology is at the heart of Testo's success. This is why you can also rely on the precision and reliability of the hardware with the testo Saveris Restaurant:
- A control module / tablet / guides you intuitively through the processes through so-called checklists, gives alarm notifications in the presence of discrepancies and prompts you when to apply corrective measures
- Hand-held devices that can be flexibly configured and robust WiFi loggers transfer the measured values to the tablet via Bluetooth
All data is securely stored and synchronized in the Cloud.
Control module /tablet/
- Managed processes, alarm checklists and saved corrective actions
- Sturdy, cleanable case
- A multifunctional, extremely light tablet
Wireless data loggers
- Product temperature simulator, air temperature sensor, door opening control contact probe
- Wireless transfer of measured values via the WLAN network
- Protection against dirt and water (IP 65)
Multifunctional handle
- It can be used universally for all system temperature probes and the frying oil probe
- Extremely easy and quick change of probes
- Wireless transfer of the measured data via Bluetooth to the tablet
Measuring probes
- Pierce, contact and air temperature sensors
- Measuring the quality of frying oil
- TC adapter for equipment validation
The software: more than a digital quality manual
The software is the heart of the testo Saveris Restaurant digital quality management system:
The software allows you to digitize your quality manuals and make updates at any time. Quality manuals are distributed worldwide at the click of a button. The software allows individual restaurants to make changes according to local characteristics.
Through the software, you manage and document all measurement points and quality processes. Alarm functions and stored corrective measures help managers react quickly when limit values are violated.
Digitization and distribution of quality manuals
Analog quality manuals can be quickly digitized with the software and sent and updated worldwide at the push of a button.
Adaptation of digital quality manuals
In restaurants, the digital quality manual is adapted to local requirements in just 15 minutes.
Control and analysis of quality parameters
Restaurant-specific reporting and analysis functions ensure that processes/thresholds are controlled and that the implementation of all measures implemented will be tracked.
Service: comprehensive support
To get the most out of digital quality management with the testo Saveris Restaurant system, our specially trained team is at your side at all stages of the process: from planning, through commissioning to service – your needs, in terms of compliance, quality and costs are our priority.
Together with you, we determine at every stage how testo Saveris Restaurant can support you in your daily work and what software and hardware components you need. You can contact us at any time, even when your system is installed and running.
Individual planning
We collaborate with you to plan the entire project and help configure the software and measuring equipment according to your individual requirements.
Installing
Quick and easy transition to digital quality management – thanks to reliable commissioning and staff training.
Support
We will assist you with technical assistance, maintenance and calibration of your system
To get the most out of digital quality management with the testo Saveris Restaurant system, our specially trained team is at your side at all stages of the process: from planning, through commissioning to service – your needs, in terms of compliance, quality and costs are our priority.
Together with you, we determine at every stage how testo Saveris Restaurant can support you in your daily work and what software and hardware components you need. And even when your system is installed and running, you can contact us at any time.
Individual planning
We collaborate with you to plan the entire project and assist in configuring the software and measuring equipment according to your individual requirements.
Installing
Quick and easy transition to digital quality management – thanks to reliable commissioning and staff training.
Support
We will assist you with technical assistance, maintenance and calibration of your system
Compliance
Legal and company requirements can be transparently integrated into work processes
Quality
Foods are prepared more safely and staff carry out quality checks step by step
Expenses
You save thanks to automated monitoring and efficient quality checks
Transparency
Quick review of planned and executed quality checks.
