Тhе use of a digital QMS allows food safety as well as the freshness and quality of the products to be increased. In addition to this, quality processes in the company are optimized, and the certainty with regard to quality checks carried out and data documented, is raised. These data are no longer gathered manually on paper, but with digital checklists.
The interplay of handheld measuring instruments which automatically transfer the measurement values to the system, and data loggers which reliably record and evaluate temperatures in a certain rhythm, allows full transparency over the recorded quality data to be obtained in one system. In cases of deviations, staff receive alarms and can not only analyze the data and performance of the sites, but can optimize processes before problems occur.
Overall, these properties and advantages ensure that the use of a digital QMS noticeably lowers costs.
The three components of testo Saveris Reastaurant/testo Saveris Food Stores:
The software is the heart of the digital quality management system.
It allows you to digitize your quality handbooks, roll them out worldwide at the touch of a button and carry out updates. In the restaurants, it is initially used for adaptation to the individual circumstances on site.
You then manage and document all quality-relevant measurement points and processes with it. And in the case of limit value violations, those responsible can immediately intervene thanks to alarms and correction measures.
In order for you to obtain maximum benefit from digital quality management with testo Saveris Restaurant, our specially trained service staff are there for you at all process steps: From planning via commissioning to servicing – your needs regarding compliance, quality and costs are in focus.
Together with you, we define in all project phases how testo Saveris Restaurant can support you in your daily work, and which hard and software components you need in which configuration.