Temperature measurements are among the tasks carried out daily in the food sector. Only by taking precise measurements can you monitor and guarantee the quality of your products. The testo 108-2 allows spot-check measurements in seconds. Whether in the transportation and storage of foodstuffs, in restaurants, in large kitchens or in chain restaurants. The testo 108-2 allows temperature measurement to be integrated into daily work routines with no added complications. And you do not have to worry about the obligatory HACCP regulations.