Devices measuring pH are mainly used in the food industry, but also in the chemical and pharmaceutical industries, where the pH-value plays the role of an indicator of many chemical and biochemical reactions. In the production of food, the values of temperature and pH have an influence on the quality of the food. With the Testo pH-meter, the pH-value of semi-solid (meat, sausage) and plastic (cheese, dough, cream) substances, as well as in liquids (milk, water) is determined.
Devices for TPM (from English – „Total Polar Material“ ) are used to check the quality of frying oil.
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