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Home » A NEW INFRARED THERMOMETER FOR FOOD INDUSTRY

A NEW INFRARED THERMOMETER FOR FOOD INDUSTRY

  • Date: 03/08/2012
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Measuring technological competence for safe food: testo 104-IR
The testo 104-IR is a waterproof (IP65) penetration thermometer combined with an infrared sensor for non-contact temperature measurement. It can be used for all kinds of applications in the food sector. The testo 104-IR scans the surface temperature of individual foods or entire goods pallets without contact, particularly in the Incoming Goods department. If a limit value is exceeded or undershot, the hinged penetration probe is also able to measure the core temperature. The multi-purpose instrument is handy and practical, because it fits into any jacket pocket. The penetration probe is always securely stowed on the instrument itself. As soon as the probe is opened, the display is activated. And the IR measurement starts at the touch of a button. Thanks to the large display, it is really easy to read the measurement result. The few buttons are self-explanatory and any user will find it easy to operate them. No time-consuming measurements, no complicated handling, no compromises. Supply consumers with exclusively flawless goods using the testo 104-IR.
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